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Caldo gallego in Spanish (or simply caldo in Galician), literally Galician broth, is a traditional soup dish from Galicia (Spain).〔()〕 Ingredients include ''repollo'' (cabbage), ''verzas'' (collard greens), ''grelos'', or ''navizas'' (sweet turnip greens); potatoes; white beans; and ''unto'' (lard). Additionally it can contain fatty pork, ''chorizo'', ham, or bacon (''compango''). It is served hot as a starter, often as part of ''xantar'' (lunch), and sometimes dinner. Traditionally it was usually served in ''cuncas'' (earthen bowls). ==Variations== Depending on the availability of seasonal ingredients there are several variations: *Caldo branco includes chickpeas and beans. *Caldo chirlo or vigueiro *Caldo de castañas uses chestnuts 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Caldo gallego」の詳細全文を読む スポンサード リンク
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