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Caldo gallego : ウィキペディア英語版
Caldo gallego

Caldo gallego in Spanish (or simply caldo in Galician), literally Galician broth, is a traditional soup dish from Galicia (Spain).〔()〕
Ingredients include ''repollo'' (cabbage), ''verzas'' (collard greens), ''grelos'', or ''navizas'' (sweet turnip greens); potatoes; white beans; and ''unto'' (lard). Additionally it can contain fatty pork, ''chorizo'', ham, or bacon (''compango'').
It is served hot as a starter, often as part of ''xantar'' (lunch), and sometimes dinner. Traditionally it was usually served in ''cuncas'' (earthen bowls).
==Variations==
Depending on the availability of seasonal ingredients there are several variations:
*Caldo branco includes chickpeas and beans.
*Caldo chirlo or vigueiro
*Caldo de castañas uses chestnuts

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Caldo gallego」の詳細全文を読む



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